be water, my friend

experience the sheer quality of our aromatic cacao masses with this puristic recipe that includes only two ingredients: cacao & water

you need: either a jug & whisk or a matcha chasen or a smoothie blender

  1. for two cups, heat 400ml of water to around 80° celcius
  2. pour 50ml into each cup to pre-heat them
  3. use the remaining 300ml together with 20g of our pure cacao mass and
    a) put them in a jug, where you whisk them quickly with a whisk
    b) distribute them evenly into your cups, where you blend the cacao and water using a matcha chasen
    c) put them into a smoothie blender and blend quickly for ~10 sec. for optimum creamieness
  4. pour out the pre-heating water, pour in the cacao & enjoy



on a porch in moruga

how it all began. the original drink that ben discovered on a porch in moruga, trinidad. our favourite, sugar free, low-carb drinking chocolate. the real deal.

for two cups:
1) pour 100ml hot water into tea or coffee pot & some into your two cups to pre-warm them
2) add 20g (two heaped table spoons) of our chocolate from trinidad into the pot
3) whisk vigorously with a good whisk or milk frother until foamy - the more attention you put to the whisking, the better your drink
4)  pour the water out of your cups & gently pour the chocolate into your two pre-warmed cups

add sweetness or spice of your choice. dark honey & chili fit the trinidad cacao well. 

in a smoothie blender

note: be careful when blending hot liquids. the air inside the blender expands rapidly upon being heated. if you have a properly sealed, powerful blender, that might blow off the lid. we had to re-paint our kitchen a few times so believe us. just pulse carefully at the beginning. when the air won't expand anymore, give it a proper blend.

on a lazy sunday morning in prenzlauer berg (for two)

1) add two bananas, two table spoons (20g) of our chocolate, five table spoons of coconut milk, a pinch of cinnamon & top off with 400ml of warm water
2) blend carefully (see note on exploding blenders above 👆)

midnight runner (pre-run shake)

you don't believe the hype? chocolate that is euphoriant and energising? chug one of these and you'll fly over the running track. advisable to drink at midnight, then break into your local stadium or running track (why, oh why are they closed at night?), pump some loud music & feel alive.

1) add one banana, two table spoons (20g) of our chocolate from trinidad, a pinch of sea salt, just enough chili not to kill you & top off with 200ml of warm water.
2) blend carefully (see note on exploding blenders above 👆)
3) drink just before running 
4) chase with a glass of water
5) pay attention during your run. feel high after ~20 minutes?

midnight racer  (pre-cycle shake)

like the midnight runner - use coconut milk instead of banana though. no carbs just before your bicycle ride! all the healthy fats of a coconut-chocolate blend will keep you going forever. approved by loyal customer & cycling fanatic karl from hardbreakers.