Tired of coffee? This is for you!
Cacao contains almost no Caffeine but its more chilled sister - Theobromine. Together with a lot of Magnesium and Phenylalanine, it makes you gently awake and present. For our Brew Cacao we use cacao beans from Guatemala and roast them freshly in Berlin. After roasting we break the beans into a size slightly larger than filter coffee. You prepare it like coffee or tea.
Origin: We source the beans for this Brew Cacao from an independent cacao producing family who grow their "Indio Rojo" trees on their two fincas in the North East of the country in an agro-forest system alongside bananas, papayas and other crops.
Bean: Indio Rojo (Guatemala)
Cupping Notes: Caramelised Banana, Bourbon Whiskey, Vanilla
Roast: Dark (140°C - 18 min.)
Roast date: Depends on order time. Roasted fresh every two weeks.
Available in aroma-friendly 200g bags.
How to Use: Enjoy your Brew Cacao made in a french press, aeropress, a tea sieve or a paper filter system.
Great, Perfect boost
✨NEW DIMENSION OF MORNING ROUTINE✨
✨ WITH MORUGA I DISCOVERED A NEW DIMENSION OF MORNING ROUTINE. ✨ FOR THOSE WHO DON‘T REALLY LIKE THE TASTE OF COFFEE BUT TAKE IT BECAUSE THEY NEED ITS WAKING-UP-EFFECT IN THE MORNING: TRY IT OUT. YOU WILL LOVE IT. IT IS KIND OF A SOUL THING. ADD SOME OF MORUGA’S FINEST CINNAMON AND YOU WILL SOON BECOME AN ADDICT AS I AM RIGHT NOW. BUT NOT ONLY IN THE MORNINGS. WHENEVER YOU HAVE A BAD DAY AND ARE NOT IN THE BEST MOOD - WITH MORUGA THINGS SHINE BRIGHT AGAIN. NOT ONLY BREW CACAO. CHOOSE YOUR FAVOURITE STYLE OF CACAO AND TRY IT OUT BY YOURSELF. ✨ THIS SMELL. THIS TASTE. IT IS UNIQUE. I WILL DEFINITELY KEEP ON ‚MORUGA CACAOING‘. ✨
to keep it short: love the cacao and I was lucky to meet it's creator at a coldwater-exposure event he's organising. he's just an amazing guy doing amazing things. LOVE IT
Absolutely love this cacao! It has a deep and earthy flavor and gives me a feeling of positive buzz. This is my new morning drink!