think flat white, latte & co. but exchange the espresso shot with a moruga cacao shot. deep taste, no sweetness, less caffeine, less acidity, more euphoria. try it out with oat milk foam.

"everything's better with chocolate" they say. we agree. but please without all the unhealthy additives. upgrade any breakfast bowl with sprinkles of pure moruga cacao for a heavenly taste without regrets. great in warm oat meal bowls. extra: you can skip your coffee if you use enough stimulating cacao, avoiding all the acidity that gives you stomach aches.

have you ever had a warm smoothie? you have to try this out! 1/2 ripe banana, a dash of coconut milk, 2 tblspns. of moruga cacao, some cinnamon or chili if you want. simply add some hot water and the cacao will melt down to an unforgettable bliss you'll tell your friends about. extra super special: use warm oat milk instead of water and top off the smoothie with some oat milk foam - a banana/cacao latte.