it used to be drunk as ceremonial potion in order to heighten the spirits & form a sense of community in the tribe. nowadays we know cacao has many benefits, containing ...
more than a chocolate bar
deep taste, no sweetness, less caffeine, less acidity, more euphoria. try it out with only water or plant based milk for optimal taste.
boosting breakfast bowls
"everything's better with chocolate" they say. we agree. but please without all the unhealthy additives. upgrade any breakfast bowl with sprinkles of pure moruga cacao for a heavenly taste without regrets. great in warm oat meal bowls. extra: you can skip your coffee if you use enough stimulating cacao, avoiding all the acidity that gives you stomach aches.
have you ever had a warm smoothie? you have to try this out! 1/2 ripe banana, a dash of coconut milk, 2 tblspns. of moruga cacao, some cinnamon or chili if you want. simply add some hot water and the cacao will melt down to an unforgettable bliss you'll tell your friends about.
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