Moruga Banana Bread

INGREDIENTS:

Dough:

• 2 cups (160 g) oatmeal
• 2 cups (200 g) spelled flour
• 1 tbsp baking powder
• 2 tsp cinnamon
• 3 bananas
• 2 cups (480 ml) oat milk
• 2 tbsp coconut oil, melted
• 1/4 cup (80g) maple syrup
• 2 tbsp chia seeds, soaked in water
• 1/3 cup (about 3-4 squares) Moruga Cacao, finely chopped

Topping:

• 1 banana
• some maple syrup

PREPARATION:

1. Oven on 180°C Preheat top/bottom heat.
2. Mix the oat flakes, spelled flour, baking powder and cinnamon in a blender until a flour-like consistency has formed.
3. Add 3 bananas, oat milk, coconut oil and maple syrup and mix well.
4. Stir in the chi seeds and Moruga cacao with a spoon.
5. Pour the batter into a loaf pan (or silicone mold) lined with baking paper and smooth out.
6. Halve the last banana lengthways, place on the dough and brush with a little maple syrup.
7. Bake the bread for about 40 minutes.
8. Then let it cool down completely.