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Shop
Moruga Starter-Kit 🔥
[NEU] Kakao-Drops aus Mexico 🇲🇽
Cacao Drops from Peru 🇵🇪
About Us
About Moruga
The Origin of Our Cacao
So wächst der "Tabasqueño" 🇲🇽
Blog
Recipes
Questions?
FAQ
Write us on WhatsApp!
🇬🇧/🇩🇪
English 🇬🇧
German 🇩🇪
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Moruga cocoa blog
Sep 04, 2024
Mexikanischer Kakao: Ein Gespräch mit Jan Schubert von Original Beans
by Jonas Wind
Jun 28, 2024
Presale, Verzögerungen & Co.
by Marlene Wind
4 comments
·
Jun 24, 2024
Neu: Isolierte Versandtaschen für den Sommer
by Marlene Wind
2 comments
·
Jun 10, 2024
Macht Fett fett?
by Marlene Wind
May 20, 2024
World's most sustainable chocolate
by Marlene Wind
4 comments
·
May 06, 2024
Heavy metals in cocoa - what you should know
by Marlene Wind
May 03, 2024
Sustainability Part II
by Marlene Wind
Apr 05, 2024
Cocoa Sustainability Reports 2024
by Jonas Wind
3 comments
·
Jan 20, 2024
How do you prepare ceremonial cocoa?
by Jonas Wind
13 comments
·
Jul 21, 2023
Nutritional Content Of Our Chuncho Cacao (Real Test Lab Results)
by Jonas Wind
May 08, 2023
This is how agroforestry systems and mixed forests save the planet
by Jonas Wind
Apr 25, 2023
This is how ceremonial cacao helps you with a heart meditation
by Jonas Wind
Apr 09, 2023
Roasting cocoa - that's why it's so important.
by Jonas Wind
Apr 02, 2023
Ceremonial Cocoa AKA Cocoa Liquor AKA 100 Percent Chocolate on the Ketogenic Diet
by Jonas Wind
Mar 26, 2023
The history of ceremonial cocoa at Mayas & Co.
by Jonas Wind
Mar 19, 2023
Ceremonial cocoa for creative work
by Jonas Wind
Jul 05, 2022
moruga's take on sustainable cacao production
by Jonas Wind
Jun 17, 2022
Will my cocoa melt during shipping?
by Jonas Wind
Apr 22, 2022
How do we determine the aroma profiles for our cocoa varieties?
by Jonas Wind
2 comments
·
Mar 07, 2022
Caffeine and stress - an inseparable duo.
by Jonas Wind
Mar 03, 2022
Well-being Showdown: Coffee vs. Cacao and Their Respective Caffeine Content
by Jonas Wind
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