Moruga cocoa blog

Schmilzt mein Kakao beim Versand?
Will my cocoa melt during shipping?
by Jonas Wind
Wie bestimmen wir die Aroma-Profile für unsere Kakaosorten?
How do we determine the aroma profiles for our cocoa varieties?
by Jonas Wind
Koffein und Stress - ein untrennbares Duo.
Caffeine and stress - an inseparable duo.
by Jonas Wind
Kaffee oder Kakao - Was ist besser für dein Wohlbefinden?
Coffee or cocoa - which is better for your well-being?
by Jonas Wind
Jahresrückblick 2021 und Ausblick auf 2022
4 comments ·
Annual review 2021 and outlook for 2022
by Jonas Wind
Schokolade oder Kakao?
Chocolate or Cocoa?
by Jonas Wind
Fröhliches Äquinoktium!
2 comments ·
Happy equinox!
by Jonas Wind
Zubereitung von Kakao
How do you properly prepare Moruga Cacao?
by Luisa Marsmann
Warum sind wir ständig ausverkauft?
Why are we always sold out?
by Jonas Wind
Zeremonieller Kakao für Inspiration und Kreativität
Ceremonial cocoa for creativity and inspiration
by Jonas Wind
Interview mit Edusports über Nachhaltigkeit & Fairness im Anbau, Wirkstoffe, Qualität
Interview with Edusports about sustainability & fairness in cultivation, active ingredients, quality
by Jonas Wind
Pure Kakaomasse von Moruga Kakao in spirituellem Kontext
How much cocoa for a cocoa ceremony?
by Jonas Wind
Wie bereitest du zeremoniellen Kakao zu?
How do you prepare ceremonial cocoa?
by Jonas Wind
Kakao in der Morgenroutine - Moruga
Cocoa in the Morning Routine (Or:Confessions of a Coffee Junkie)
by Jonas Wind
Phenylethylamin (PEA) in Kakao
Phenylethylamine (PEA) in cocoa
by Jonas Wind
Kakao in der ayurvedischen Ernährung - Medizin für Körper & Seele 
Cocoa in Ayurvedic nutrition - medicine for body & soul
by Jonas Wind
Zeremonieller Kakao in Block anstatt Kakaopulver
Why so cheap?
by Jonas Wind
Bulletproof Kakao - Moruga
Bulletproof Cacao 🍫💪
by Jonas Wind
Warum Moruga Kakao für eine Zeremonie benutzen?
What do we do differently than other brands?
by Jonas Wind
Du bist gestresst? Warum du von Koffein Abstand halten solltest. | Moruga Cacao
Stress? Why you should stay away from caffeine.
by Jonas Wind
Ist Kakao der neue Wein? - “Kakaopulver” vs. Indio Rojo, White Porcelana | Moruga Cacao
Is cocoa the new wine? - “Cocoa Powder” vs. Indio Rojo, White Porcelana 🍷
by Jonas Wind

Our newest varieties:

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Moruga Kakao Drops Chuncho Peru
Rwenzori | Uganda 🇺🇬
€150,00 from €30,00
€85,71/kg
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Moruga Starter Kit
Shaker + 1 bar of your choice
€50,00
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Virunga | Congo 🇨🇩
€80,00 from €16,00
€80,00/kg
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Arhuaca | Colombia 🇨🇴
€100,00 from €20,00
€100,00/kg
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8 products