Questions

We ship Morugca Cacao throughout the European Union.

As a rule, you will receive your pure Moruga Cacao 2-3 working days after ordering. Feel free to contact us if you still haven't received your package after 5 days!

Shipping varies based on quantity and destination country. Onthis side we have listed the current shipping conditions.

Unfortunately, we can no longer take back opened bars, as they are non-returnable as food products. If you are dissatisfied with the product, just write to us. We will surely find a solution.

5-10 drops per 200ml cup.

5 drops make the cocoa rather mild, like filter coffee.

10 drops make the cocoa rather strong, like Café Crema.

(10 drops correspond to 15g)

The water should be around 70 degrees Celsius hot so that your Moruga Cacao melts perfectly and can develop its full effect..

Here's another little trick:

If you don't have a temperature gauge handy, you can mix 2 parts boiling water and 1 part cold water together. That gives about 70C..

You can prepare the cocoa with oat milk, almond milk, pea milk, coconut milk, camel, goat or cow milk - just as you like.

Of course!

Tonka beans, nutmeg, pepper, chili, cardamom, orange peel oil, vanilla, cinnamon and anise go very well with Cacao.

P.S.: Essential oils are best for flavoring cocoa because they don't cause a "scratchy" drinking sensation.

Of course, sweetie.

We recommend the best coconut blossom sugar, raw cane sugar, honey, agave syrup, panela, stevia or xuckle.

Of course!

That's how it all started. Many of our very first customers have used Moruga cocoa for cocoa ceremonies and were so enthusiastic that we continued.

A suitable dose is 3-4 squares / person.

First of all congratulations!🏆

We are always asked by pregnant women whether Moruga cocoa is safe for them to drink, since they also do without coffee during pregnancy.

Unfortunately, we cannot give you any binding information on this.

Please clarify with your doctor or midwife whether you can tolerate cocoa and the theobromine it contains during your pregnancy.

But something!

Cocoa is a real powerhouse among hot drinks, as it is packed with healthy fats, magnesium, antioxidants, cannabinoids and the much-described stimulants such as theobromine and phenylethylamine.

Numerous studies prove the positive influence of cocoa on body (especially the cardiovascular system) and mind.

Work hard, melt hard, baby!

No longer shimmy from espresso shot to espresso shot. The theobromine in pure cocoa works more slowly and subtly than coffee - but it also lasts for hours and is constant.

And all without a racing heart or cold sweats from overcaffeination!

Yes, cocoa contains caffeine - but much less than coffee. In the laboratory, 43.5mg of caffeine was found per cup of our cocoa from Peru (15g). That's about 80% less than in a cup of filter coffee.