
INGREDIENTS:
- 1 cup (80g) rolled oats
- 1.5 cups (360 ml) oat milk
- 1 tbsp chia seeds
- 2 tbsp cocoa powder (unsweetened)
- 0.5 cups (120 g) soy coconut yogurt
- 2 squares of Moruga Cacao
- 1 tsp coconut oil
- 1 handful of hazelnuts, chopped
PREPARATION:
- Melt the Moruga cocoa and coconut oil in a water bath.
- Meanwhile, mix together the oat flakes, oat milk, chia seeds and cocoa powder in a glass.
- First top with soy-coconut yoghurt and then the liquid cocoa.
- Place in the fridge and enjoy the next morning with chopped hazelnuts.
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