Cacao for
your cacao ceremonies

Terms such as "ritual cacao", "ceremonial cacao", "raw cacao", or "ceremonial grade cacao" usually refer to cacao mass: 100% pure chocolate made from ground cacao beans, without shell or sugar.

In a cacao ceremony, people come together and drink cacao as a group. There may be meditation, breathwork, and spiritual rituals. Sharing circles are often used so participants can express what is moving them.

A cacao ceremony is a spiritual ritual that is often held in groups, but can also be practiced alone at home. Here are a few things you may need for a cacao ceremony:

1. Ceremonial cacao: This is the most important ingredient. Use minimally processed cacao, as it contains a high concentration of beneficial antioxidants and other nutrients.
2. Water or plant-based milk: Traditionally, cacao is mixed with water, but you can also use plant-based milk if you prefer. Avoid cow's milk, as it may reduce the absorption of some of cacao's beneficial compounds.
3. Sweetener: You can sweeten your cacao with honey, maple syrup, coconut blossom sugar, or another natural sweetener. This is optional and depends on your personal taste.
4. Spices: Many people add spices such as cinnamon, vanilla, cayenne pepper, or cardamom to enhance the flavor and add extra benefits.
5. A cup: You will need a cup or another vessel to drink your cacao from.
6. A calm, comfortable place: Choose a place where you feel relaxed and at ease. This could be a room in your home, a garden, or a place in nature.
7. Intention: Before the ceremony, it is common to set an intention or prayer. This could be something you want to manifest in your life, or simply a feeling of gratitude.
8. Music or drumming: Many cacao ceremonies include music or drumming to create a sacred atmosphere and help participants move into a meditative state.
9. Time: Plan enough time to hold the ceremony and reflect quietly afterwards. A cacao ceremony should not feel rushed.

Please note that the specific elements of a cacao ceremony can vary depending on cultural background and personal preference. What matters most is creating a ceremony that feels meaningful and pleasant to you.

In general, you mix cacao with hot water, spices, a little sweetener, and a little plant-based milk. We have a whole blog full of ceremonial cacao recipes.

For the best possible experience, we recommend serving our Chuncho cacao at a dose of 40 g per guest. This helps ensure that each guest receives enough to experience the full potential of the cacao.

For a cacao ceremony, you should use a dedicated ritual or ceremonial cacao rather than ordinary cocoa powder. It consists of pure cacao mass made from high-quality Criollo or Trinitario cacao varieties. These ancient varieties were already used by the Maya for shamanic ceremonies.

Ritual cacao for ceremonies is not the same as baking cocoa. Ceremonial cacao is higher quality and has traditionally been used for spiritual purposes. It is harvested and fermented by hand to achieve a richer flavor and a higher density of active compounds. The cacao butter is not removed, and it is only minimally processed.

Yes, we also offer larger quantities of our cacao, which are ideal for groups or cacao ceremonies. If you regularly need more than 10 kg, feel free to contact us directly.

Our cacao comes from organic cultivation in South America, more specifically from Peru. We work only with farmers who are committed to sustainability and protecting the environment.

Yes, we work directly with the farmers and pay them a fair price for their work. We want to make sure our partners are treated fairly and can make a living from their work.

Yes, our cacao is 100% vegan and contains no animal products.

Yes, our cacao is so delicious and nourishing that it can be enjoyed at any time. It is also a good alternative to coffee or tea and can help raise your energy level while calming the mind.

Our cacao keeps for about one year when stored in a cool, dry place.

Cacao contains only small amounts of caffeine compared with coffee or tea. Instead, it contains theobromine, which works more gently and for longer.

Yes, our cacao is naturally gluten-free and produced in a gluten-free environment.