We receive many questions about the preparation of Moruga Cacao every day. We've packed the most frequently asked questions into six short videos to show you how easy the preparation really is! There are only a few little things to consider in order to achieve an intense taste experience with Moruga.
In the first video you will learn how hot your cocoa should ideally be and how much water you need for it.
In the second video, the cocoa is shaken vigorously (not stirred).
This video is about the different mixing ratios of water and cocoa.
This is about what you best mix Moruga Cacao with.
This video is all about the sweeteners and spices you can add to our single origin cacao.
In this video we tell you about the maximum dose of cocoa you should consume in a day.
In the last video we explain the difference between baking cocoa from the supermarket and Moruga cocoa.
We hope that we were able to provide you with the optimal taste experience with these short videos. If you still have questions, feel free to ask them in the comments.