Moruga Pistazien-Kokos-Balls

Moruga Pistachio Coconut Balls

Pistachio Coconut Energy Balls

INGREDIENTS (for about 8 balls):

  • 0.5 cup (73g) pistachios
  • 0.5 cup (50 g) grated coconut
  • 1 tbsp coconut oil, melted
  • 1 tbsp agave syrup
  • 1 Medjoul date
  • 1/3 cup (about 3-4 squares) Moruga Cacao


    1. Place the pistachios, coconut flakes, coconut oil, agave syrup and dates in a high speed blender. Mix everything well until you get a uniform mass.
    2. Scoop out some of the mass with a spoon, press together with your hands and form small balls.
    3. Melt the Moruga cacao in a water bath and fill it into a bowl with the smallest possible diameter.
    4. Dip balls and then let cool on a wire rack.


  • The balls will keep in an airtight container in the fridge for up to 7 days.

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