Here you will find all varieties of our 100% chocolates that we have ever offered.
It doesn't matter what you call it: cocoa mass, pure cocoa,100% chocolate, ritual cocoa, ceremonial cocoa, raw cocoa. All of these product designations apply to the same product: pure cocoa beans that are ground into small pieces and filled without any additional ingredients.
Various types of 100% chocolate from a single source
At Moruga cocoa we have specialized in the production of 100% chocolate, the supreme discipline of chocolate production, because we want to discover the diversity of cocoa.
100% fine flavor cocoa
We only work with aromatic fine flavor cocoa varieties instead of boring mass-produced goods.
No unnecessary additions
Our pure 100% chocolates at Moruga are free from sugar, free from lecithins, Free of emulsifiers, Free of flavorings, Free of preservatives, Free of sweeteners. They only contain 100% pure cocoa mass and a pinch of salt for taste.
Bean to bar process
All of our 100% chocolates are made by hand in Bean-To-Bar made, after the cocoa beans have been roasted in small batches and then finely ground for three days.
100% vegan
Of course, 100% chocolate is vegan and made without animal products.
Packed with healthy fats - for the keto diet
Bars of pure cocoa mass contain approx. 50% fat, the cocoa butter, and hardly any carbohydrates - Moruga bars are therefore perfect for the ketogenic diet.
100% sustainably grown and traded
All of our 100% chocolate bars are made from cocoa, the nis sustainably cultivated in mixed forests and traded fairly.