Moruga Buchweizen-Porridge

Moruga buckwheat porridge

Moruga Cocoa Buckwheat Porridge

In addition to the classic with oatmeal, there are countless ways to prepare porridge. If you need a little variety, here is the recipe for a creamy buckwheat porridge. With their high protein content, buckwheat is a true superfood for gluten-free, vegan cuisine. Combined with seasonal fruit and melted Moruga cocoa, it tastes particularly delicious and lets you start the day full of energy.

INGREDIENTS (for 1 serving):

  • 0.5 cup (85 g) buckwheat, soaked overnight
  • 0.5 cup (120ml) coconut milk
  • 1 square of Mourga cocoa
  • 2 tsp coconut chips, toasted
  • 2 tbsp buckwheat, toasted
  • 1 fig, quartered


    1. Sieve the buckwheat thoroughly and bring to the boil in a saucepan with the coconut milk.
    2. Simmer for 3 minutes over low to medium heat. Stirring occasionally.
    3. Melt the Moruga cocoa in a water bath at medium temperature.
    4. Serve the buckwheat porridge with the figs, toasted coconut chips, buckwheat and melted Moruga cocoa.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Maybe also exciting for you?

View all