Moruga Buchweizen-Porridge

Moruga buckwheat porridge

Moruga Cocoa Buckwheat Porridge

In addition to the classic with oatmeal, there are countless ways to prepare porridge. If you need a little variety, here is the recipe for a creamy buckwheat porridge. With their high protein content, buckwheat is a true superfood for gluten-free, vegan cuisine. Combined with seasonal fruit and melted Moruga cocoa, it tastes particularly delicious and lets you start the day full of energy.

INGREDIENTS (for 1 serving):

  • 0.5 cup (85 g) buckwheat, soaked overnight
  • 0.5 cup (120ml) coconut milk
  • 1 square of Mourga cocoa
  • 2 tsp coconut chips, toasted
  • 2 tbsp buckwheat, toasted
  • 1 fig, quartered

PREPARATION:

    1. Sieve the buckwheat thoroughly and bring to the boil in a saucepan with the coconut milk.
    2. Simmer for 3 minutes over low to medium heat. Stirring occasionally.
    3. Melt the Moruga cocoa in a water bath at medium temperature.
    4. Serve the buckwheat porridge with the figs, toasted coconut chips, buckwheat and melted Moruga cocoa.

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