Moruga Pistazien-Kokos-Balls

Moruga Pistachio Coconut Balls

Pistachio Coconut Energy Balls

INGREDIENTS (for about 8 balls):

  • 0.5 cup (73g) pistachios
  • 0.5 cup (50 g) grated coconut
  • 1 tbsp coconut oil, melted
  • 1 tbsp agave syrup
  • 1 Medjoul date
  • 1/3 cup (about 3-4 squares) Moruga Cacao

PREPARATION:

    1. Place the pistachios, coconut flakes, coconut oil, agave syrup and dates in a high speed blender. Mix everything well until you get a uniform mass.
    2. Scoop out some of the mass with a spoon, press together with your hands and form small balls.
    3. Melt the Moruga cacao in a water bath and fill it into a bowl with the smallest possible diameter.
    4. Dip balls and then let cool on a wire rack.

TIPS:

  • The balls will keep in an airtight container in the fridge for up to 7 days.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Maybe also exciting for you?

View all