Cacao as a delicious routine for calmer energy and wellbeing
100% pure, intensely aromatic cacao drops with the full energetic effect and all the healthy ingredients naturally present in cacao. Moruga’s organic fine cacao drops are made from rare cacao varieties. The cacao beans are carefully selected, fermented and dried, then gently and traditionally processed in Switzerland. The result:
Cacao like you have probably never experienced before.
- 100% pure = full energetic effectNatural and free from additives, so the natural ingredients are preserved
- Premium quality you can tasteCarefully selected and gently processed cacao beans from special cacao varieties
- Full-bodied and intensely aromaticComplex aromas and real cacao flavor instead of flat sweetness and bitterness
- Gentle, focused energyTheobromine in cacao is related to caffeine, but feels gentler and lasts longer
- Natural nutrient powerRich in antioxidants, magnesium and zinc (lab-tested)
Cacao as a coffee alternative
Moruga is made from 100% pure cacao mass and contains the natural energizer theobromine. This compound is related to caffeine and gives you long-lasting energy without unwanted side effects such as nervousness or stomach problems. One cup of fine cacao is enough to supply your body with gentle energy for several hours. Many of our customers therefore use coffee as a “kickstarter” in the morning and keep themselves energized throughout the day with a cup of cacao in the late morning or afternoon.
90% of people miss cacao’s real effect
Only 100% fine cacao gives you gentle, long-lasting energy. Supermarket cocoa powder, by contrast, is a by-product that has had the nutrient-rich cocoa butter removed. Moruga meets all the criteria that define high-quality cacao and set it apart from cheap powder:
Because nothing is added to or removed from Moruga, our cacao can unfold its full energetic effect in your body. That is because cacao’s natural ingredients remain intact.
A healthy ritual that fits into your day
How to make your cacao in 4 simple steps
Heat 200 ml milk or a plant-based alternative and pour it into the Moruga pitcher.
Add as many drops as you like to the hot milk and refine your cacao with extra ingredients if you want.
Stir everything with the Moruga frother until the drops have fully melted and your cacao is beautifully creamy.
Genieße deinen frisch zubereiteten Kakao und spüre die natürliche Energie ☕️😍
Faire Herstellung, die du in jeder Tasse schmeckst
Moruga arbeitet direkt mit Bauern in Peru und Mexiko zusammen. Diese verdienen 3,4 bis 5,2 mal mehr als das durchschnittliche Einkommen vor Ort. Der Kakao wächst in Mischwäldern, wird nach der Ernte 5 bis 7 Tage fermentiert und anschließend 2 Wochen in der Sonne getrocknet. Die anschließende Röstung erfolgt schonend in der Schweiz. Unsere Verpackung trägt das Made for Recycling-Siegel und ist nach dem Genuss im Gelben Sack recycelbar.
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New trial offer: The Moruga Starter Kit
Please note: Our Starter Kit is not always available in this exact form. Because our fine cacao is limited, prices, varieties, quantities or delivery times may change.
Click the button below to secure the current Starter Kit and try the fine cacao yourself as soon as shipping resumes on Monday, June 29, 2026!
Tax included.