Cacao as a delicious routine for calmer energy and wellbeing
Full of healthy nutrients (lab-tested)
Naturally present in cacao
100% pure, intensely aromatic cacao drops with the full energetic effect and all the healthy ingredients naturally present in cacao. Moruga’s organic fine cacao drops are made from rare cacao varieties. The cacao beans are carefully selected, fermented and dried, then gently and traditionally processed in Switzerland. The result:
Cacao like you have probably never experienced before.
- 100% pure = full energetic effectNatural and free from additives, so the natural ingredients are preserved
- Premium quality you can tasteCarefully selected and gently processed cacao beans from special cacao varieties
- Full-bodied and intensely aromaticComplex aromas and real cacao flavor instead of flat sweetness and bitterness
- Gentle, focused energyTheobromine in cacao is related to caffeine, but feels gentler and lasts longer
- Natural nutrient powerRich in antioxidants, magnesium and zinc (lab-tested)
4.8 stars from 5,066 reviews
Certified organic (DE-OKO-007)
Sustainably and fairly traded
Cacao as a coffee alternative
Moruga is made from 100% pure cacao mass and contains the natural energizer theobromine. This compound is related to caffeine and gives you long-lasting energy without unwanted side effects such as nervousness or stomach problems. One cup of fine cacao is enough to supply your body with gentle energy for several hours. Many of our customers therefore use coffee as a “kickstarter” in the morning and keep themselves energized throughout the day with a cup of cacao in the late morning or afternoon.
90% of people miss cacao’s real effect
Only 100% fine cacao gives you gentle, long-lasting energy. Supermarket cocoa powder, by contrast, is a by-product that has had the nutrient-rich cocoa butter removed. Moruga meets all the criteria that define high-quality cacao and set it apart from cheap powder:
Because nothing is added to or removed from Moruga, our cacao can unfold its full energetic effect in your body. That is because cacao’s natural ingredients remain intact.
A healthy ritual that fits into your day
How to make your cacao in 4 simple steps
STEP 1
Heat 200 ml milk or a plant-based alternative and pour it into the Moruga pitcher.
STEP 2
Add as many drops as you like to the hot milk and refine your cacao with extra ingredients if you want.
STEP 3
Stir everything with the Moruga frother until the drops have fully melted and your cacao is beautifully creamy.
STEP 4
Enjoy your freshly prepared cacao and feel its natural energy ☕️😍
Faire Herstellung, die du in jeder Tasse schmeckst
Moruga works directly with farmers in Peru and Mexico. They earn 3.4 to 5.2 times more than the local average income. The cacao grows in mixed forests, is fermented for 5 to 7 days after harvest and then dried in the sun for 2 weeks. It is subsequently gently roasted in Switzerland. Our packaging carries the Made for Recycling label and can be recycled in Germany’s yellow packaging collection bags after use.
These people already rely on Moruga Cacao
based on 5,066 reviews
