100% cacao mass · 5 distinctive varieties
Cacao like you’ve never experienced it.
Discover five distinctive varieties — to drink, snack on and enjoy.
Schon ab 0,97 € pro Tasse
What you’re actually drinking
No powder.
Einfach 100 % purer Cacao mass.
You probably know cocoa as a powder: a large part of its natural cacao butter is pressed out to make it. Moruga uses the whole cacao bean — for a creamy texture and the full flavour of its origin.
Five origins · five profiles
Which variety suits your taste?
All five varieties consist of 100% cacao. The difference lies in their origin and flavour profile.
Ausverkauft
Our bestseller
The Moruga Starter Kit
Discover three distinctive cacaos from different origins. Perfect for finding your favourite.
- 3 × 180 g · perfect for tasting
- 100 % Kakao · ohne Zuckerzusatz
- Ideal zum Kennenlernen oder Verschenken
- Gratis Rezepte-E-Book inklusive
For Moruga fans
More cacao. Better value.
Found your favourite? Save on every cup with our stock-up offers.
Three bags · your choice
The Value Bundle
Three large 350 g bags to stock up — a mix or three of your favourite.
Ab 1,06 € pro Tasse140 Tassen à 10 g · 149,00 € 180,00 €
View the 3-bag bundle 
Ten bags · maximum savings
The 10-bag pack
For daily cacao drinkers, families or teams: ten large bags of your favourite variety.
Ab 0,97 € pro Tasse350 Tassen à 10 g · 340,00 € 450,00 €
View the 10-bag pack 
From its origin to your cup
The many faces of cacao.
Behind every flavour profile are people, landscapes and skilled craft. To us, cacao is more than a product. It’s an approach to enjoyment: curious, mindful and full of variety.
For the perfect preparation
Accessories for creamy cacao.
Two quality tools to prepare Moruga quickly and neatly, without a blender.
USB-C rechargeable
The Cacao Frother
For quick, creamy cacao — at home, at work or on the go.
Genuine stainless steel
The Cacao Pitcher
A stylish stainless-steel pitcher for easy preparation.
About Moruga
Why we’re rethinking cacao.
In the video, we share who we are, why origins matter to us and the cacao-drinking culture we want to bring to Europe.
