Need a nutrient boost?
Try 100% cacao
Full of healthy nutrients (lab-tested)
Naturally present in cacao
100% pure organic cacao with natural magnesium, iron and antioxidants (lab-tested).
- for energy, focus and muscle strength
- Over 6 million cups sold
- 4.8 stars from 4,553 reviews
- Certified organic (DE-OKO-007)
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As much energy as coffee, as many nutrients as fruit and vegetables
Cacao is one of the most nutrient-rich foods in the world, which is why it was valued for centuries as medicine and a luxury good. Real cacao is full of bioactive compounds such as antioxidants, minerals and natural stimulants like theobromine. The problem: most products sold as “cocoa” today have little to do with that. Supermarket cocoa powder has had the cocoa butter removed, and with it almost all valuable nutrients. Moruga, by contrast, is made from 100% pure cacao mass and is a true nutrient powerhouse:
437 mg polyphenols, as much as 150 g of blueberries
26 mg magnesium, as much as a large banana
0.38 mg iron, as much as 20 g of beef
110 mg theobromine, cacao’s natural energizer
Only 29 mg caffeine, 80% less than a cup of filter coffee.
437 mg polyphenols, as much as 150 g of blueberries
26 mg magnesium, as much as a large banana
0.38 mg iron, as much as 20 g of beef
110 mg theobromine, cacao’s natural energizer
Only 29 mg caffeine, 80% less than a cup of filter coffee.
437 mg polyphenols, as much as 150 g of blueberries
These antioxidants neutralize free radicals, reduce inflammation and support your immune system.
26 mg magnesium, as much as a large banana
Magnesium is essential for muscles, nerves and energy metabolism, and deficiency is common in Germany.
0.38 mg iron, as much as 20 g of beef
Iron transports oxygen in the blood and is especially important for women and people following a vegetarian or vegan diet.
110 mg theobromine, cacao’s natural energizer
It helps you feel awake and focused, without side effects such as nervousness or afternoon crashes.
Only 29 mg caffeine, 80% less than a cup of filter coffee.
That is why our cacao gives you gentle, long-lasting energy without a racing heart.
Nutrients in Moruga Drops
Because nothing is added to or removed from Moruga, our cacao can unfold its full effect on your energy, focus and muscles.
3 signs of high-quality cacao
How cacao is processed affects its composition and flavour. These three characteristics help you recognise the differences:
Industrial cocoa
Superfood cacao
Processing
Industrial processing destroys cacao’s nutrient profile.
Gentle fermentation and processing preserve nutrients.
Additives
“Dutching” makes cocoa milder, but destroys up to 90% of the polyphenols.
Contains 0% chemicals or additives, only natural nutrients.
Cocoa butter
The cocoa butter is removed, leaving only nutrient-poor powder.
100% cacao mass is one of the most nutrient-rich foods.
Moruga meets all three of these essential criteria. That means our cacao can give your body the important nutrients that once made cacao such a sought-after medicine.
Fair production you can taste in every cup
Moruga works directly with farmers in Peru and Mexico. They earn 3.4 to 5.2 times more than the local average income. The cacao grows in mixed forests, is fermented for 5 to 7 days after harvest and then dried in the sun for 2 weeks. It is subsequently gently roasted in Switzerland. Our packaging carries the Made for Recycling label and can be recycled in Germany’s yellow packaging collection bags after use.
The health secret: one cup of cacao a day
How to make your cacao in 4 simple steps
STEP 1
Heat 200 ml milk or a plant-based alternative and pour it into the Moruga pitcher.
STEP 2
Add as many drops as you like to the hot milk and refine your cacao with extra ingredients if you want.
STEP 3
Stir everything with the Moruga frother until the drops have fully melted and your cacao is beautifully creamy.
STEP 4
Enjoy your freshly prepared cacao and feel its natural energy ☕️😍
These people use cacao for natural energy
based on 5,066 reviews
