Product Information - Cacao Drops
Product information for Moruga Cacao
Preparation
- 5-10 drops in 200 ml hot oat milk or water
- 5 drops = mild, similar to filter coffee
- 10 drops = strong, similar to cafe crema
- Tip: dissolve hot first, then let cool for iced cacao
Effect
- Theobromine: a gentler, more sustained source of energy
- Rich in magnesium, iron and zinc - see our lab tests
- Flavanols: cacao plant compounds discussed in nutrition research
Origin
- 100% fine cacao from Peru, Tanzania, Colombia and Mexico
- Organic certified (DE-OKO-007)
- Sustainably grown in mixed forests and fairly paid
Production
- Made in Switzerland
- Gently roasted for full aroma
- Free from additives and sugar
Packaging
- "Made for Recycling" seal (Interzero)
- 100% recyclable in the yellow recycling bag/bin (mono-plastic)
- Optimal product protection plus metallic special effects
- Avoids incineration, unlike many conventional multi-material packages
Allergy information
- The production facility also processes gluten-containing grains (wheat, oats, barley, spelt), soybeans and soy products, milk and milk products.
Best before
- Our cacao products keep for at least 12 months (360 days) from the date of sale
- Store in a cool, dry place away from light
Caffeine content
- Cacao naturally contains caffeine (less than coffee, with a higher share of theobromine)
Organic certified according to the EU organic regulation by control body DE-OKO-007.
