Your new morning ritual

Fueled by cacao.

Cacao contains up to 80% less caffeine than coffee and works instead with natural theobromine.

Gentle energy that keeps you focused, without a racing heart or inner restlessness.

Rich in antioxidants and minerals such as magnesium, zinc, and iron, cacao is a true superfood.

Chocolatey comfort, consciously enjoyed

Treat yourself well.

Moruga Cacao contains no added sugar and stands out with a natural, high-quality nutrient profile.

It naturally contains around 55% cocoa butter, a valuable fat, and fits well into a low-carb diet. It is naturally vegan, gluten-free, and lactose-free.

Pure cacao mass provides lasting satiety and can help regulate appetite. Perfect for your conscious morning ritual.

The “Tabasqueño” cacao variety from Mexico

Tabasqueño is an exceptionally rare cacao cultivated by the Zoque people in the Selva Zoque rainforest in southern Mexico. Known as “kakaw” in their language, it has been revered there for more than 4,000 years. With every sip, you taste its history and support the Zoque in preserving their heritage and regenerating their forests.

Tabasqueño

All this is in
1 cup of Moruga (10 g)

Iron

0.57 mg

≈ 1 handful of spinach

Magnesium

28.05 mg

≈ 1 banana

Polyphenols

471 mg

≈ 2 bowls of blueberries

Caffeine

only 12 mg

≈ 1 sip of filter coffee

All values are averages from our laboratory analyses. Each comparison refers only to the named nutrient.