Tabasqueño cacao from Mexico

The journey to this extraordinary cacao began in 2014 with a friendship and an exploration of the rainforests of Tabasco and Chiapas. Together with Zoque and Tzotzil families, our cacao supplier Original Beans discovered the potential of this local, ancient cacao. From this grew the vision for a unique conservation cacao project that helps Indigenous cacao farmers grow exquisite cacao in harmony with the rainforest.

Today, freshly harvested cacao beans are carefully processed in the fermentation facility. The farmers hike up to 4 hours uphill to harvest the fruits. After 5-6 days of fermentation in wooden boxes and slow drying, the full flavor potential unfolds: deep and rich, with notes of lychee and coconut.

Tabasqueño is a very rare cacao variety grown by the Zoque people in the Selva Zoque rainforest in southern Mexico. Called "kakaw" in their language, this ancient cacao has been cultivated and treasured in these mountains for more than 4,000 years.

When you enjoy our Tabasqueño 100% Cacao Drops, you are not only tasting a piece of history, but also helping the Zoque preserve their culture and restore their ancestral forests. As part of efforts toward more sustainable agriculture, former pastureland has been transformed back into biodiverse agroforests where cacao trees thrive alongside many other plant species, creating a complex ecosystem for birds and other small animals.

Organic certifications are very helpful, but they paint a simplified picture. Healthy ecosystems are much more than the organic seal on a single product. In the end, an organic label says little about soil health, biodiversity, and the quality of life of farmers. That is why it is worth looking more closely. Only agroforestry is truly sustainable agriculture for all living beings.

The Maya Mountain Research Farm, a pilot project for permaculture research in Belize, counted more than 150 different bird species in its agroforest. Conventional monocultures do not provide shelter for nearly as many animal species. Agroforest systems, also called permaculture, can be used all over the world. The permaculture movement is gaining traction among farmers around the globe, and that is hardly surprising. Permaculture saves farmers a great deal of work and lets them plan decades into the future.

Imagine you are a cacao farmer with a monoculture of cacao trees. The beans are therefore everything you can sell, perhaps several tons per year. Now imagine the global market price for cacao, which is traded on the stock exchange, collapses. Suddenly, you may have lost money that year instead of earning it. You have to take out a loan just to keep operating.

Or worse: imagine your cacao trees become diseased. Suddenly you can only harvest 50% of your crop, while your costs increase because of pesticides if the cacao is not organic. You are facing bankruptcy.

If, on the other hand, you manage an agroforest farm, you can also sell vanilla, bananas, coffee, nutmeg, and more. You get the idea: the possibilities are almost endless. Which system would you choose: monoculture or agroforest?

The answer is clear, because only agroforests create a sustainable economic climate for producers of tropical export goods.

Soils are sensitive ecosystems that have formed over tens of thousands of years. They are full of nutrients. When only one plant species is grown in a soil system, only certain nutrients are removed from the soil. When that happens, the missing nutrients have to be added artificially as fertilizer.

In nature, of course, there are no artificial nitrate fertilizers. Nature has developed a sophisticated ecosystem in which one plant species provides other plant species with exactly the nutrients they need to survive. Agroforestry tries to use precisely these symbioses.

The Research Institute of Organic Agriculture (FiBL) compared agroforest systems with conventional monocultures in a long-term study over 20 years. What did they find? Organically managed agroforests may produce the lowest cacao yield per hectare, but overall they can help farmers achieve higher income and more stable income security. Farmers are less dependent on international price fluctuations or crop failures because they grow many different products. You can find the study here.