Your new morning ritual

Fueled by cacao.

Cacao contains up to 80% less caffeine than coffee and works instead with natural theobromine.

Gentle energy that keeps you focused, without a racing heart or inner restlessness.

Rich in antioxidants and minerals such as magnesium, zinc, and iron, cacao is a true superfood.

Chocolatey comfort, consciously enjoyed

Treat yourself well.

Moruga Cacao contains no added sugar and stands out with a natural, high-quality nutrient profile.

It naturally contains around 55% cocoa butter, a valuable fat, and fits well into a low-carb diet. It is naturally vegan, gluten-free, and lactose-free.

Pure cacao mass provides lasting satiety and can help regulate appetite. Perfect for your conscious morning ritual.

The “Amazonas” cacao variety from Peru

This cacao grows in the Peruvian Amazon, not far from Monte Grande, where archaeologists found the oldest cacao remains in the world, more than 5,500 years old. These findings are considered the genetic origin of the trees that are being cultivated there again today. It stands between nostalgia and revolution: a partner cooperative shows how an ancient variety can become a truly sustainable export success with modern cultivation methods.

Amazonas

All this is in
1 cup of Moruga (10 g)

Iron

0.57 mg

≈ 1 handful of spinach

Magnesium

28.05 mg

≈ 1 banana

Polyphenols

471 mg

≈ 2 bowls of blueberries

Caffeine

only 12 mg

≈ 1 sip of filter coffee

All values are averages from our laboratory analyses. Each comparison refers only to the named nutrient.

You may also like: