
When it gets cold outside, make yourself a nutty, creamy almond cacao.
If you would like to try different flavour profiles, explore the currently available cacaos and bundles in our guide to Moruga cacao varieties.
Ingredients:
- 300 ml almond milk
- 2 tsp almond butter
- 10 Moruga cacao drops
Preparation:
- Gently heat the almond milk and water.
- Add the almond butter and cacao drops.
- Blend with a milk frother until creamy and foamy.
- Pour into a mug (approximately 400 ml capacity) and enjoy warm.





