Cremiger Mandel Kakao

Creamy Almond Cacao

Creamy almond cacao

When it gets cold outside, make yourself a nutty, creamy almond cacao.

If you would like to try different flavour profiles, explore the currently available cacaos and bundles in our guide to Moruga cacao varieties.

Ingredients:

  • 300 ml almond milk
  • 2 tsp almond butter
  • 10 Moruga cacao drops

Preparation:

  • Gently heat the almond milk and water.
  • Add the almond butter and cacao drops.
  • Blend with a milk frother until creamy and foamy.
  • Pour into a mug (approximately 400 ml capacity) and enjoy warm.

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