Cacao Coconut Cloud

Cacao Coconut Cloud: an airy, creamy cacao drink with an exotic coconut note, floating like a light cloud over refreshing coconut water.

✨ Ingredients (for 1 glass):

• 15 Moruga Cacao Drops

• 25 ml hot water

• 30 ml vegan whipping cream, such as soy whipping cream

• 30 ml barista coconut milk, or barista oat or soy milk as an alternative

• 100 ml coconut water

• Ice cubes

• Optional: 1 tsp agave syrup

🥄 Preparation:

1. Dissolve the cacao drops completely in hot water and sweeten with 1 tsp agave syrup if desired.

2. Whip the vegan cream until creamy. Then slowly pour in the barista coconut milk and whip again until an airy cloud-like consistency forms.

3. Add the liquid cacao to the cream-milk mixture and keep whipping until an even, foamy cacao cloud forms.

4. Fill a glass with ice cubes, pour in chilled coconut water and spoon the cacao cloud on top.