Craving a drink that tastes like freshly baked banana bread, but cold, creamy and perfect for warm days? Then this Banana Bread Latte is exactly right.
With banana, nut butter, creamy plant milk and Moruga Cacao, it becomes a chocolatey-sweet treat in iced latte form.
Ingredients
- 1/2 ripe banana
- 1 tsp almond butter or peanut butter
- 1 tsp maple syrup, optional
- 200 ml plant milk
- 5-7 Moruga Cacao Drops
- Ice cubes
- Cinnamon
Preparation
- Mash the banana, nut butter and optional maple syrup into a creamy paste and add it to a glass.
- Fill the glass with ice cubes.
- Warm the plant milk, dissolve the Moruga Drops in it, let it cool briefly and pour it over the ice cubes.
- Sprinkle with cinnamon and enjoy immediately.
Tip: skip the maple syrup if you want it less sweet. The banana already brings natural sweetness. For more recipe inspiration, browse the vegan cacao recipes.
For the right cacao, compare Moruga cacao varieties or start with the Moruga Starter Kit. For preparation and quality context, read how to prepare Moruga Cacao, how to buy 100% cacao and Moruga lab tests.
