This cacao smoothie is creamy, chocolatey and naturally sweet from banana and dates. Moruga 100% cacao adds depth and cacao butter to the drink without needing sweetened cocoa powder.
If you are still looking for your favorite cacao, compare the current origins and bundles on Moruga cacao varieties.
Ingredients for 1 serving
- 1 frozen banana
- 1 fresh banana
- 2 Medjool dates, pitted
- 1/4 tsp cinnamon
- 6-12 Drops or 2 squares Moruga Cacao
- 2 cups almond milk or oat milk
Preparation
- If needed, dissolve the Moruga Cacao briefly with a little hot water. This helps it blend into cold plant milk.
- Add banana, dates, cinnamon, plant milk and cacao to a blender.
- Blend on high until the smoothie is creamy.
- Serve immediately and top with chopped cacao Drops if you like.
Why use real cacao in a smoothie?
100% cacao is more intense than classic cocoa powder and gives the smoothie more body because of its natural cacao butter. If you want to understand the difference, read cacao or chocolate? and pure cacao without sugar.
For regular cacao drinks, the Moruga Starter Kit is the easiest entry point. For the classic warm base, use how to prepare Moruga Cacao. For buying criteria and quality transparency, continue with how to buy 100% cacao and Moruga lab tests.
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