Iron
0.57 mg

≈ 1 handful of spinach
Starter Kit
Discover four special cacao origins from Tanzania, Mexico, Colombia and Peru – a natural coffee alternative for a more mindful daily ritual.
137,50 €/kg
4 × 180 g Cacao · 720 g total
Udzungwa Tanzania, Tabasqueño Mexico, Arhuaco Colombia and Amazonas Peru — 180 g each
Optional for +€20: frother + stainless steel barista pitcher.
Ingredients: cocoa mass (100 %)
| Energy | 2539 kJ / 616 kcal |
|---|---|
| Fat | 55,0 g |
| of which saturates | 34,0 g |
| Carbohydrate | 9,0 g |
| of which sugars | 0,3 g |
| Protein | 11,0 g |
| Salt | 0,03 g |
Cacao contains up to 80% less caffeine than coffee and instead works through natural theobromine.
Gentle energy that keeps you focused — without a racing heart or restlessness.
Rich in antioxidants and minerals such as magnesium, zinc and iron, it is a true superfood.
Moruga Cacao contains no added sugar and offers a naturally high-quality nutrient profile.
It naturally contains around 55% cacao butter — a valuable fat — and fits perfectly into a low-carb diet. It is naturally vegan, gluten-free and lactose-free.
Pure cacao mass provides lasting satiety and can help regulate appetite. Perfect for your mindful morning ritual.
Iron
0.57 mg

≈ 1 handful of spinach
Magnesium
28.05 mg

≈ 1 banana
Polyphenols
471 mg

≈ 2 bowls of blueberries
Caffeine
only 12 mg

≈ 1 sip of filter coffee
All values are averages from our laboratory analyses. Each comparison refers only to the named nutrient.